This is one of my favourite dishes for breakfast or snack. Its quick and easy to make. Moreover , it healthy as it has very little oil. This recipe is the courtesy of my room mate who is from Gujrat. It can be cooked easily and with minimal ingedients.
Preparation time : 20
mins
Cooking time: 15 mins.
Ingredients (the
standard measuring cup, 1 cup = 250 ml)
For the dhokla: - 1½ cup rawa
or semolina or sooji.
- 1 cup curd
- 1½ cup water
- 1½ tsp fruit salt
or eno
- salt to taste
For the
tempering:
- 1 tbsp oil
- 1 tsp black mustard seeds or rai
- 1 medium sized green chilli - finely
chopped
- Finely chopped coriander for garnishing.
- ½ tbsp lemon juice
- ½ tsp sugar
- 6-7 curry leaves.
Instructions:
- Mix
the rawa, curd and water and set aside for 20 mins.
- Mix the fruit salt
and salt nicely.
- Pour a ladleful
of batter immediately into a greased 175 mm. (7") diameter thali and
shake the thali clockwise to spread it to make an even layer.
- Sprinkle a pinch
of black pepper powder evenly over it and steam for 7 to 8 minutes or till
the dhoklas are cooked.
- While the dhoklas
are steaming, prepare the tadka. Heat the oil.
- Add the mustard
seeds. Once the seed start to pop, add the curry leaves and the green
chilli.
- One cooked add
two tbsp of water, sugar and lemon juice. Let the water reduce.
- Add coriander to
this.
- Once the dhoklas
are steamed spread the tadka mix evenly on top.
- Slice the dhoklas
and serve hot with mint or coriander chutney
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