Sweet Corn Soup

This is my mum's recipe. Its simple, quick and i just love it.

Preparation Time: 20 mins   Cooking Time: 20 mins  Serves : 2

Ingredients (the standard measuring cup, 1 cup = 250 ml)

·        Sweet Corn Kernels - 1 cup or 2 Medium sized Corns

·        2 tbsp Butter 

·        3-4 cloves Garlic

·        1 Green Chili 

·        1.5 Cup Water 

·        Salt - To taste

·        Black Pepper - To taste.

·        Coriander for garnish

Instructions

·        If using a whole corn extract the kernels. Grind the kernels so that they are still coarse. Do not grind into a paste. 

·        In a deep pan add the butter and sauté the garlic and green chili till the garlic turns golden. 

·        Then add the corn and cook it for 3-4 mins. 

·        Once the corn is cooked add water and stir. 

·        Add salt and pepper.

·        Garnish with finely chopped coriander and serve hot.